First, the Preservation Kitchen team collected and combined cherries and cranberries from early Fall. Then, they added aromatics – garlic, onion and ginger – along with vinegars and a medley of spices, to create a unique and distinctly flavorful chutney that celebrates the significant shift from Fall to Winter, which also guides us from one year into the next.

Pair the Cherry Chutney with Brebis cheese, or use it as a glaze when cooking pork chops.

This product was created exclusively for the readers of The Shift Issue and is not being sold to anyone else!